I took a break form cooking new recipes last night and made one of my old favourites. Thought I could still add it. It's something I finish only to want to eat it all over again.
Ingredients are per person:
1 red pepper
2 ripe plum tomatos
1 clove of garlic sliced thinly
2 tinned anchovies
Plus salt pepper and extra virgin olive oil
Heat the oven to 190 c (170 c fan)
Cut the peppers in half lengthways leaving the stalk intact and remove the seeds
Skin and core the tomatoes, then cut into quarters
Place slices of garlic into the pepper halves then the tomatos and push them in to the corners a bit
Season and drizzle with olive oil. Bake for about an hour
Cross with a couple of anchovies and if their are any juices don't waste them, pour them over
Time taken 1hr 15 min
Effort 1.5/5
End result 4.5/5
Apologies couldn't find phone so no picture
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